Anybody Can Put Pieces Of Fruit In An Æbleskiver
Friday, September 01, 2006
It's putting jams and jellies inside that shows your mettle.
I add more batter.
Talk to the people.
Then I flip 'em around and brown 'em. Tool of choice: Thin antique wire fork. (Toothpick doesn't work for me.)
I go with the spongy recipe with the beaten egg whites. I might have a smaller pan because a whole teaspoon of jam is too much.
Blogging the Æbleskiver:
My Workshop: Aebleskiver Pan!!
Bakingsheet: Sunday Brunch: Aebleskiver
Culinary Adventures: Aebleskivers
I add more batter.
Talk to the people.
Then I flip 'em around and brown 'em. Tool of choice: Thin antique wire fork. (Toothpick doesn't work for me.)
I go with the spongy recipe with the beaten egg whites. I might have a smaller pan because a whole teaspoon of jam is too much.
Blogging the Æbleskiver:
My Workshop: Aebleskiver Pan!!
Bakingsheet: Sunday Brunch: Aebleskiver
Culinary Adventures: Aebleskivers